Ingredients

Instructions

  1. Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
  2. Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
  3. Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
  4. Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
  5. Cut cauliflower head into wedges.