Ingredients
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1/4 teaspoon salt
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1/2 cup whole wheat flour or 1/2 cup all-purpose flour
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1 1/2 cups quick oats
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1/2 cup wheat germ
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3/4 cup raisins
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1/4 cup canola oil
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1/2 teaspoon vanilla
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1/2 cup sugar, can use either brown, white. (Healthier substitute, can decrease to 1/3 cup so the sweetness of the raisins come through)
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2 tablespoons nonfat milk
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1 tablespoon water
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1 teaspoon baking soda
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1 large egg
Instructions
- Preheat oven to 350 degrees F.
- Whip egg until mixed, add raisins, water and vanilla. Set aside for at least an hour to plump the raisins.
- Cream together canola oil and sugars, mix together well.
- Mix together flour, oats, wheatgerm, sugar, salt, baking soda.
- In the egg and raisin mixture add in the milk.
- Add the dry ingredients to the egg and raisin mixture and blend well.
- Drop rounded tablespoons of cookie mixture onto a silpat or aluminum foil covered cookie sheet. You can also shape them into little balls with your hands.
- Bake at 350 degrees F for 10-12 minutes or until edges are lightly brown.
- Cool for five minutes and enjoy!