Ingredients
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2 lbs small white potatoes, scrubbed and sliced THIN (about 7 cups sliced)
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10 ounces frozen chopped spinach, thawed and squeezed dry
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1/8-1/4 cup minced onion
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2 garlic cloves, crushed
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2 cups half-and-half
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2 tablespoons butter, melted
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1 1/2-2 cups shredded cheddar cheese (or a combo of both) or 1 1/2-2 cups shredded monterey jack cheese (or a combo of both)
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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1/4 teaspoon paprika
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1 teaspoon parsley flakes
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1 dash hot sauce (or use more or don't use any)
Instructions
- Preheat oven to 375. Grease/spray a 13" x 9" baking dish; set aside.
- Place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute.
- In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine.
- Pour into the prepared baking dish; cover and bake at 375 for 50-60 minutes (or until potatoes are tender).
- Uncover and continue to bake for an additional 20 minutes.
- Serve.