Ingredients
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1 lb lean ground beef
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1/2 small onion, minced
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1/2 cup very finely crumbled feta cheese (measure after crumbling)
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2 garlic cloves, minced
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1 tablespoon extra virgin olive oil, plus more for baking dish
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1 tablespoon dried oregano
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4 teaspoons red wine vinegar
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1/4 teaspoon salt (optional, it didn't need it)
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1/4 teaspoon fresh ground black pepper
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2 teaspoons all purpose Greek seasoning
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1 large egg
Instructions
- Preheat oven to 400.
- Combine all ingredients in large bowl, using your hands to mix ingredients.
- Lightly oil a 9 X 13 baking dish.
- Shape meat into 1 tablespoon size meatballs and place on baking sheet.
- Bake until browned and cooked through, about 20 minutes.