Ingredients

Instructions

  1. Cook corn according to package directions; I use the microwave.
  2. Melt butter in saucepan, stir in flour and blend well.
  3. Add milk, about 1/2 cup at a time, and blend with whisk.
  4. Cook over medium heat until thickened.
  5. Stir in sugar, salt and pepper.
  6. Add cooked, drained corn.
  7. Hint: sometimes I use part milk, part cream.