Ingredients
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3 cups uncooked elbow macaroni
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2 lbs lean ground beef
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1 cup milk
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1 teaspoon garlic pepper seasoning
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2 (10 3/4 ounce) cans condensed cheddar cheese soup
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1 (8 ounce) package cheddar cheese cubes
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10 slices cooked bacon, chopped
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2 tablespoons butter or 2 tablespoons margarine, melted
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1/2 cup plain breadcrumbs
Instructions
- Cook macaroni according to package directions; drain.
- Add beef to a 4-quart saucepan; cook over medium-high heat, stirring occasionally, until brown; drain.
- Stir in macaroni, milk, garlic pepper, soup, cheese cubes, and half the bacon.
- Spoon mixture into a 3-quart casserole.
- Bake, uncovered, in a 350° oven for 20 minutes.
- Mix together the remaining bacon, bread crumbs, and butter; sprinkle over casserole.
- Bake uncovered 5 minutes.