Ingredients

Instructions

  1. Trim woody ends of asparagus.
  2. Heat bacon grease in pan over medium high heat, or electric skillet.
  3. Add asparagus to pan and cook for about 5-7 minutes, or until bright green and a little browned. Turn frequently.
  4. Remove and eat at once with a grinding of salt and pepper, or cool to eat with a salad.
  5. Serve with a squeeze of lemon juice if you wish.