Ingredients
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black pepper
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4 tablespoons butter
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4 teaspoons mustard powder (can use a little more)
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1/2 cup whole berry cranberry sauce (can use a couple tablespoons more of cranberry sauce)
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1/4 cup water
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3 tablespoons red wine vinegar
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salt and black pepper
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1/4 cup minced shallot (can use minced yellow onions in place of shallots)
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2 ham steaks (about 1/2-inch thick)
Instructions
- Sprinkle the ham steaks with black pepper.
- Melt about 2 tablespoons butter in a medium skillet over medium heat.
- Add in ham and saute until brown on the edges (about 2 minutes per side).
- Transfer to plates and cover with foil to keep warm.
- Reduce heat slightly and add in remaining 2 tablespoon butter to the skillet.
- Add in shallots and mustard powder; stir until the shallots begin to soften (about 2-3 minutes).
- Add/mix in the whole-berry cranberry sauce, water and red wine vinegar; stir with a wooden spoon until sauce thickens (about 1 minute).
- Season the sauce with salt and pepper to taste.
- Spoon the sauce over ham and serve.