Ingredients
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1 (8 ounce) can refrigerated buttermilk biscuits
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1 lb ground beef
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1 small onion, chopped
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1 -2 tablespoon garlic, minced
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salt and black pepper
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1/2 cup water
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1/2 cup canned sloppy joe sandwich sauce
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1 cup shredded cheese (Mexican blend or cheddar cheese)
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chopped tomato
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shredded cheddar cheese or Mexican blend cheese
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sour cream
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1 small green bell pepper, chopped
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1/4 cup taco seasoning mix
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shredded lettuce
Instructions
- Set oven to 350 degrees.
- Separate the biscuits and press into a 3-1/2-inch circle.
- Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a "bowl".
- Bake for 12-15 minutes or until browned.
- Remove and place baked cups on a serving platter.
- In a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
- Add in taco seasoning, water and sloppy Joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
- Stir in 1 cup cheese; mix until combined.
- Spoon the cooked beef/cheese mixture evenly between the baked "cups".
- Top with lettuce, tomato and more shredded cheese.
- Top with sour cream and sliced olives.