Ingredients

Instructions

  1. Melt chocolate chips with milk and nutella.
  2. Remove from heat and stir in liquuer or vanilla.
  3. Chill in fridge till firm.
  4. Shape into 1 inch balls around a whole hazelnut, then roll in chopped hazelnut.
  5. Dip in melted chocolate if desired and store in an airtight container in a cool place.
  6. amount will vary depending on size of truffles.