Cheese Sauce (Vegan)

15 mins

4 servings

5.0/5 (37 reviews)

This is the simplest and best tasting vegan cheese sauce recipe we've found. We got it from our cousin Diana P. who got it from who knows where. We like it best for nachos. It works well for mac'n'cheese as well as enchiladas or any recipe that calls for a cheese sauce.

Ingredients

Instructions

Rinse cashews with hot water while combining the remaining ingredients (except chiles) in a blender.
Add cashews to blender and process on high for 1-2 minutes.
Cook in a sauce pan over medium heat, stirring constantly, until thick.
Add chiles and serve or use in other recipes that call for cheese sauce.

Prep: 10 mins

Cook: 5 mins

Total: 15 mins

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Amount Per Serving
Calories 88.0
% Daily Value*
Total Fat 4.5g		7%
Cholesterol 0mg		0%
Total Carbohydrate 9.9g		4%
	Dietary Fiber 2.2g	8%
	Sugars 0.9g
Protein 3.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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