Ingredients

Instructions

  1. Heat oven to 375. In small bowl combine flour, cocoa and baking soda. Mix Well.
  2. In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy.
  3. Add vanilla and eggs and beat well. Add flour mixture and blend.
  4. For each cookie, shape about 1 tablespoon dough around 1 Rolo, covering compleletly. If dough is too sticky to handle easily, refrigerate until desired firmness is achieved.
  5. In a small bowl combine nuts and 1 tablespoons of sugar. Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased baking sheet.
  6. Bake for 7-10 minutes or until set and slightly cracked. Cool 2 minutes on baking sheet and then transfer to wax paper to cool completely. Do not cool on wire rack or caramel centers will fall through.