Ingredients
Instructions
- Place the cake crumbs or cookie crumbs into a plastic bag and smoosh them.
- Combine the cake crumbs or cookie crumbs, sugar, 1/4 cup cocoa, corn syrup & Bourbon.
- Blend and mix very well.
- Fold in the pecans.
- Roll the mixture into 1-inch balls.
- If mixture is not rolling together easily, add more corn syrup.
- Roll the balls in the cocoa powder or the powdered sugar to coat them.
- Store in an airtight container and refrigerate.