Ingredients

Instructions

  1. Preheat oven to 375°F
  2. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
  3. Mix in eggs, then chopped pecans.
  4. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
  5. Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
  6. Transfer pie to rack and cool completely.