Ingredients

Instructions

  1. Beat or whisk the sugars, flour, salt and milk together until foamy.
  2. Then fold in heavy whipping cream and vanilla.
  3. Pour into pie shells.
  4. Sprinkle with cinnamon.
  5. Bake at 400°F for 10-15 minutes.
  6. Turn back oven to 350°F and continue baking 20-25 minutes or until just firm.