Ingredients
Instructions
- Bring water to boil in pot, reduce heat and steam corn on stovetop for approximately 5 minutes or until corn kernels are no longer frozen.
- Melt the butter in a skillet over medium-high heat and add pecans. Saute the pecans, stirring constantly until lightly browned.
- Add the steamed corn, tomatoes, salt and pepper.
- Heat through until very hot.