Ingredients

• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 1 large jicama, peeled and julienned (about 3 cups)
• 1 medium red onion, thinly sliced
• 1 cup cilantro leaf, coarsely chopped
• 1/2-1 fresh jalapeno chile, finely chopped (use half red and half green)
• 2 medium cucumbers, peeled, sliced into rounds (about 3 cups)
• 4 oranges