Ingredients
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2 cups cooked white rice
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3 cups cooked turkey breast, cubed, skin removed
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2 (10 3/4 ounce) cans condensed cream of chicken soup
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1/2 cup light mayonnaise
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2 cups celery, diced
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2 teaspoons salt
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1/2 teaspoon pepper
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2 cups corn flakes, crushed
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3 ounces almonds, sliced
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2 tablespoons butter, melted (or margarine)
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2 tablespoons onions, minced
Instructions
- Combine the rice, turkey, soup, mayonnaise, celery, onion, and salt in a 13"x9" baking pan.
- Distribute cornflakes, almonds, and melted butter on top. Bake at 350*F. for 30 minutes. Enjoy!