Ingredients
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1 tablespoon dark soy sauce
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1 teaspoon sugar
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6 tablespoons flour
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2 -4 cups oil (for deep frying)
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1/4 cup dried orange peel or 1/4 cup tangerine peel
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1 tablespoon cornstarch
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2 tablespoons frozen orange juice concentrate
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2 tablespoons dark soy sauce
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4 tablespoons sugar
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1 tablespoon catsup
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4 tablespoons water
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1 egg
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1 lb flank steak
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10 dried red chili peppers (depending on your heat preference)
Instructions
- Combine sauce ingredients. Set aside. Cut beef into thick slices and pound until 3/8 inch thick. Marinate in soy sauce and sugar 10 minutes. Add egg and flour, mix with hand.
- Heat oil for deep frying. Slide beef into oil piece by piece to prevent sticking together. Fry until crispy. Remove. Fry again. Drain. Remove.
- Reheat 2 tablespoons oil in wok. Stir fry chili peppers and orange peel until "black". Add sauce. Bring to boil. Thicken with dissolved cornstarch. Add beef. Stir-fry 1 minute more. Remove peppers prior to serving. Close your windows, eat and moan.