Ingredients
-
2 lbs shrimp, peeled deveined, and be sure they are thawed, if using frozen. (I buy mine at Sam's 2 lb bag)
-
-
1/2 cup olive oil
-
2 tablespoons lemon juice
-
2 tablespoons parsley
-
1 tablespoon honey
-
1 tablespoon soy sauce
-
1 tablespoon paprika
-
2 1/2 teaspoons salt
-
1 teaspoon onion powder
-
1 teaspoon garlic powder
-
1 teaspoon cayenne pepper
-
3/4 teaspoon white pepper
-
3/4 teaspoon black pepper
-
1/2 teaspoon thyme
Instructions
- Mix together. Marinade for up to 24 hours. Skewer and grill, 3 minutes per side, or until tender. Serve warm or refrigerate to serve later.