Ingredients
Instructions
- In medium saucepan on medium heat, cook first three ingredients until melted. Mixture should be very thin.
- Pour over cornflakes. Stir til cornflakes are well coated.
- Spread in a greased 9x13 dish.
- Cool in fridge til firm, about 10-15 minutes.
- Tip: I spray my hands with cooking spray and spread the mixture. No sticky hands!