Ingredients
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1 1/2 cups cooked mashed white potatoes (DO NOT USE MASHED SWEET POTATOES)
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2 cups ham (cooked, chopped)
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1/3 cup mayonnaise (not lowfat)
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1 (10 1/2 ounce) can cream of mushroom soup
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1/4 cup milk
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2/3 cup cheddar cheese (cubed)
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dry breadcrumbs (for topping)
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1/4 cup cheddar cheese, grated (for topping)
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1 1/2 cups croutons, slightly crushed
Instructions
- Spray 2qt. casserole dish with non-stick vegetable oil spray.
- Spread a good layer (about 1/2 inch thick) of mashed potatoes along bottom of the casserole dish.
- In a medium sized mixing bowl, combine ham, mayonnaise, mushroom soup, croutons, milk and cheddar cheese.
- Layer this on top of the potatoes.
- Sprinkle top of casserole with grated cheddar cheese; then a slight layer of breadcrumbs.
- Bake in 350 degree Fahrenheit oven for 30 to 35 minutes, or until top is nicely browned.
- Serve with those leftover Thanksgiving rolls or biscuits!