Ingredients

• 700 g flat fish fillets (1 1/2 pounds, plaice, sole etc)
• 1/2 lemon, juice of
• 1/2 teaspoon salt
• pepper
• 1 teaspoon chopped fresh oregano
• 250 g medium sized mushrooms (9 ounces, quarter)
• 4 medium tomatoes (deseeded, skin removed and roughly chopped) or 400 g canned tomatoes, drained and chopped (14 ounces)
• 1 tablespoon chopped flat leaf parsley
• 1 tablespoon chopped basil
• shrimp
• 3 tablespoons chopped flat leaf parsley
• 6 basil leaves, cut in fine strips
• 5 tablespoons dry breadcrumbs
• 5 tablespoons grated fresh parmesan cheese
• 2 tablespoons olive oil or 2 tablespoons butter
• 125 g cream cheese with herbs (4 1/2 ounces)