Instructions

  1. Place everything except for spaghetti and spinach in a large kettle with 2 quarts of water; bring to a boil.
  2. Cover and simmer 1 hour.
  3. Add seasonings, spaghetti and spinach.
  4. Simmer 10-12 minutes until spaghetti in tender.
  5. Drain.
  6. Add a small drizzle of olive oil to each bowl when serving.