Ingredients

Instructions

  1. Mix cornstarch with a little cold water to dissolve.
  2. Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.
  3. Preheat oven to 375 ° F.
  4. Place ham, cut end down, in a large baking pan and score skin.
  5. Bake ham for 15 minutes.
  6. Brush glaze over ham and bake for another hour or until internal temperature reads 140 °F.
  7. Baste half way through baking.