Ingredients
Instructions
- Fry bacon until crisp and drain (reserve 1 tablespoons in skillet).
- Set bacon aside to cool.
- Add olive oil and onions to skillet.
- Saute onions until wilted, about 5 minutes.
- Stir in garlic, tomatoes, salt, sugar and pepper flakes.
- Cook your choice of pasta in the meantime.
- Simmer 30 minutes to reduce liquid.
- Crumble bacon and add to sauce along with parsley if desired.
- Remove sauce from heat.
- Toss cooked pasta with sauce and top with parmesan cheese if desired.
- ENJOY!