Ingredients

Instructions

  1. Beat together until smooth the cream cheese and mayo.
  2. Add grapes and gently stir to coat them.
  3. Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
  4. Place grapes on a cookie sheet and chill for at least an hour.
  5. When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.