Ingredients

Instructions

  1. Line plate or tray with waxed paper or plastic wrap.
  2. Scoop out about 1 tablespoon of the cheese food, and roll into a ball. Repeat with remaining cheese until you wind up with about 12 balls.
  3. Refrigerate for 15 minutes on prepared plate.
  4. With a toothpick, draw ridges around the balls to resemble pumpkins. Dip the bottoms of the pumpkins in the peanuts (to resemble dirt).
  5. Just before serving, place a couple of parsley leaves on the top of each pumpkin and insert a broken pretzel piece for each stem.
  6. Store in refrigerator until ready to use.