Ingredients
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3 cups bite-size crispy rice cereal
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2 cups o-shaped toasted oat cereal
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2 cups bite size shredded whole wheat cereal
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1 cup pecans
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1/2 cup butter
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4 tablespoons Worcestershire sauce
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1/2 teaspoon seasoning salt
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1/2 teaspoon garlic salt
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1/2 teaspoon onion salt
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1 dash hot pepper sauce
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1 cup thin pretzel stick
Instructions
- Combine the cereals, nuts and pretzels in crock-pot.
- Mix the melted butter with the remaining ingredients and pour over cereal mixture; tossing lightly to coat.
- DO NOT COVER the crock-pot.
- Cook on high for 2 hours, stirring well every 30 minutes; turn to low for 2 to 4 hours.
- Cool completely and store in airtight container.
- Note: I made this in my 6.5 qt Smart Pot and the 5 quart regular slow cooker, the 5 quart slow cooker cooked hot and the mix burnt. Watch this carefully while on high and adjust the time accordingly.