Ingredients
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1 1/2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
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1/2 teaspoon oregano
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6 cooked lasagna noodles
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1 (16 ounce) container ricotta cheese
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1 (16 ounce) package frozen chopped spinach, thawed and well drained
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2 eggs
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1 1/2 cups thinly sliced zucchini
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1 cup sliced fresh mushrooms
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3 cups shredded part-skim mozzarella cheese
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1/2 cup grated parmesan cheese
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1/2 cup grated carrot
Instructions
- Mix carrots, oregano, and spaghetti sauce together.
- Mix Ricotta, spinach, and eggs together in separate bowl.
- Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
- Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.
- Repeat layers with remaining ingredients.
- Bake in 350 degrees oven for about 45 minutes.