Egg Salad With Sweet Pickles

2 hrs

3 servings

4.5/5 (4 reviews)

Plan ahead the egg salad needs to chill for a minimum of 2 hours. I Serve this between two thick slices of toasted whole wheat bread. If you like tarragon add in about a teaspoon of fresh chopped.

Ingredients

7 hard-boiled eggs, peeled and chopped
1/3 cup mayonnaise (not salad dressing)
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
2 -3 green onions, finely chopped (or use a sweet Vidalia onion, finely chopped)
1/4 cup sweet gherkin, chopped (use gherkins or similar)
salt and pepper

Instructions

Mix all ingredients together in a bowl.
Season with salt and pepper to taste.
Cover and chill for a minimum of 2 hours.

Prep: 2 hrs

Cook: N/A

Total: 2 hrs

Vegetable

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Amount Per Serving
Calories 306.2
% Daily Value*
Total Fat 21.3g	33%
Cholesterol 501.4mg	167%
Total Carbohydrate 13.2g	5%
	Dietary Fiber 0.6g	2%
	Sugars 5.4g
Protein 15.4g

Amount Per Serving

Calories 306.2

% Daily Value*

Total Fat 21.3g

33%

Cholesterol 501.4mg

167%

Total Carbohydrate 13.2g

Dietary Fiber 0.6g

Sugars 5.4g

Protein 15.4g