Ingredients
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1 quart oil (for frying)
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1 egg
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1/2 cup milk
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ground cayenne pepper, to taste
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red pepper flakes, to taste
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seasoning salt, to taste
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salt, to taste
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ground coarse black pepper, to taste
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1 cup chopped conch
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1/4 green bell pepper, chopped fine
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1/4 yellow bell pepper, chopped fine
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1/4 red bell pepper, chopped fine
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2 stalks celery, chopped fine
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2 garlic cloves, chopped fine
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2 tablespoons ketchup
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2 tablespoons fresh lime juice, no subs
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1 tablespoon mayonnaise
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1 teaspoon Tabasco sauce, or
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1 teaspoon Pickapeppa Sauce
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3/4 cup all-purpose flour
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1/2 onion, chopped
Instructions
- Heat the oil in large pot or deep fryer to 365F (185 degrees C).
- In a bowl, mix the flour, egg and milk.
- Season with cayenne pepper, seasoning salt, salt, pepper and red pepper flakes.
- Mix in the conch meat, onion, red & yellow & green pepper, celery and garlic.
- Drop the batter by rounded tablespoons into the hot oil and fry until golden brown.
- BE CAREFUL!
- Remove the basket or with slotted spoon and drain on paper towels.
- Now, is the time to slightly season, again.
- In a bowl, mix the ketchup, "lime" juice, mayonnaise, hot sauce, salt & pepper.
- Serve dipping sauce on the side with the fritters.
- Enjoy!