Ingredients

• 1 (18 ounce) box yellow cake mix (Betty Crocker suggested)
• 1 (16 ounce) can coconut pecan frosting
• 1 cup water
• 1/2 cup vegetable oil
• 4 -5 eggs (4 eggs if yours are really large)
• 2 teaspoons vanilla extract
• 1/4 cup powdered sugar
• 1/4 cup pecans, chopped