Instructions

  1. Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
  2. Crumble the breads.
  3. Add all other ingredients except butter. Salt to taste.
  4. Pour into a sprayed crock pot.
  5. Dot with butter.
  6. Cover and cook on high for 2 hours or on low for 4 hours.