Ingredients
-
6 cups cornbread, . (cooked, The box cornbread mixes such as jiffy will make this sweeter)
-
8 slices day old bread
-
4 eggs
-
1 medium onion, chopped
-
1/2 cup celery, chopped
-
1 1/2 tablespoons sage or 1 1/2 tablespoons poultry seasoning
-
1/2 teaspoon black pepper
-
2 (10 1/2 ounce) cans cream of chicken soup
-
2 (10 1/2 ounce) cans chicken broth or 2 (10 1/2 ounce) cans turkey broth
-
1/4 cup butter
-
salt
Instructions
- Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
- Crumble the breads.
- Add all other ingredients except butter. Salt to taste.
- Pour into a sprayed crock pot.
- Dot with butter.
- Cover and cook on high for 2 hours or on low for 4 hours.