Ingredients

• 4 -5 tablespoons olive oil (or as needed0)
• 6 boneless chicken breasts
• salt and pepper (I use seasoned salt)
• 1 medium onion, chopped
• 6 medium garlic cloves, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1 (28 ounce) can crushed tomatoes
• 1 (14 ounce) can stewed tomatoes (with juice)
• 1 -2 teaspoon sugar
• 1/2 cup dry white wine
• 1 large bay leaf
• 10 ounces dry penne pasta (cooked to JUST firm-tender and drained, can use more if desired)
• 2 cups grated mozzarella cheese (can use less)
• 2/3 cup grated parmesan cheese, divided (can use more or less)
• 1 teaspoon dried red pepper flakes (or to taste)