Easy As Can Be Creamed Turkey & Veggies

35 mins

6 servings

4.5/5 (3 reviews)

If you are searching for a recipe to use that last bit of turkey, look no further here it is. I serve this over mashed potatoes. You can even serve this over noodles or rice. Posted on December 1st, 2005.

Ingredients

2 cups chopped turkey
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup, with herbs
1 1/4 cups milk
2 cups leftover mixed vegetables (I use a mix of peas, carrots, and corn)
1 tablespoon cornstarch
1/4 cup water

Instructions

In a medium sized bowl add soup and milk, mixing well.
Pour soup mixture into a large skillet; add turkey and veggies.
Bring to a simmer over medium heat. If it looks to thin, add cornstarch mixed with water; stir until thickened. Season with pepper to taste.

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Poultry

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Amount Per Serving
Calories 114.5
% Daily Value*
Total Fat 5.3g	8%
Cholesterol 10.7mg	4%
Total Carbohydrate 12.5g	5%
	Dietary Fiber 1.6g	6%
	Sugars 1.3g
Protein 4.3g

Amount Per Serving

Calories 114.5

% Daily Value*

Total Fat 5.3g

Cholesterol 10.7mg

Total Carbohydrate 12.5g

Dietary Fiber 1.6g

Sugars 1.3g

Protein 4.3g