Ingredients

• 1/4 cup butter
• 1 small white onion, chopped
• 2 celery ribs, chopped
• 1/4 cup flour
• 4 cups milk
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 teaspoon pepper
• 1/8 teaspoon paprika
• 1/8 teaspoon chili powder
• 1 cup frozen corn, thawed
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 12 -16 ounces fresh lump crabmeat (I usually use a full pound)
• 2 1/2 cups shredded sharp cheddar cheese (or mild cheddar)
• salt, if needed, to taste
• 2 tablespoons chopped parsley