Ingredients
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1/3 cup almond butter or 1/3 cup peanut butter
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2 tablespoons canola oil
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1 cup sugar
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1/3 cup soymilk
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1 cup whole wheat flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup rolled oats
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1/2 cup non-dairy chocolate chips
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1/2 cup chopped macadamia nuts or 1/2 cup walnuts
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1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 425°F Oil a large baking sheet; set aside.
- Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
- Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.