Ingredients

• 1 tablespoon shallot, finely minced
• 1/4 cup vodka (or 1/4 cup stock)
• 2/3 cup spicy vegetable juice (V8 juice, 5.5 ounce can)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1 teaspoon prepared mustard
• 1 teaspoon horseradish
• 1/2 teaspoon celery seed
• 1/2 lemon, juice of
• salt, to taste
• pepper, to taste
• 8 ounces cooked medium shrimp (1 cup approximaetly)
• 2 cups tomatoes, diced
• 1 cup celery, thinly sliced
• 1/2 cup English cucumber, diced
• 1/3 cup pimento stuffed olive, cut in half
• 1/4 cup red onion, sliced
• 1 tablespoon olive oil