Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
  3. Thaw spinach and squeeze out excess water. Add to pan.
  4. In a large bowl, mix mayo, milk, eggs and cheddar cheese.
  5. Cool hot mixture slightly and add to bowl with liquids.
  6. Pour into pie shell and top with parmesan cheese.
  7. Bake for 45 minutes until set and golden brown. Enjoy!