Ingredients
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3 medium chicken breasts
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3 -5 drops sesame oil
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2 tablespoons soy sauce
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2 tablespoons flour
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2 tablespoons cornstarch
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2 tablespoons water
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1 1/2 teaspoons brown sugar
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1 teaspoon oil
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1/2 cup water
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1 cup chicken broth
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3 tablespoons white vinegar
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1/4 cup cornstarch
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1 cup sugar
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2 tablespoons soy sauce
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2 tablespoons sesame oil
Instructions
- Cut the chicken into bite-sized pieces, the smaller, the faster this cooks. Mix the marinade ingredients in a zip-top bag and toss in the refrigerator while you assemble everything else. (You don't have to marinate this recipe for two weeks -- no need!).
- Deep fry the chicken pieces in hot oil and drain on a paper towel.
- Keep the meat warm.
- Pour all the ingredients in the skillet and cook until the thickness you desire. I aim for the consistency of giblet gravy.
- Return the meat to the skillet and turn the heat to low; leave on the stove until meat is hot.
- Serve garnished with the toasted sesame seeds.