Ingredients
Instructions
- Place bacon in a large skillet.
- Cook over medium-high heat until evenly brown.
- Drain, crumble and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth.
- Stir in Swiss cheese, onions, bacon & garlic powder.
- Place bowl in microwave, and cook for 2 minutes.
- Remove and stir well.
- Return to microwave, and cook 2-4 minutes longer.
- Sprinkle crushed crackers on top.
- Serve warm and enjoy!