Ingredients

Instructions

  1. In a large bowl, whisk the flour with the cornstarch, salt, peppercorns and five-spice powder.
  2. Lightly whisk in the seltzer.
  3. Do not overmix- the batter should be a little lumpy and add shrimp.
  4. Allow to rest for 10 minutes.
  5. Heat the vegetable oil to 375°.
  6. Fry shrimp until deep golden, about 2 minutes.
  7. Using a slotted spoon, transfer to rack or paper towels.