Ingredients
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1 (15 ounce) can black beans, rinsed and drained well
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1/2 teaspoon ground cumin
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1 tablespoon TABASCO® brand Chipotle Pepper Sauce
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tortilla chips
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1/3 cup chopped red onion
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1 medium firm tomatoes, chopped
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3/4 cup shredded cheddar cheese (ex ( Monterey Jack, cheddar, cotija, etc.)
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3 tablespoons chopped cilantro
Instructions
- In a bowl, combine beans, cumin and TABASCO® brand Chipotle Pepper Sauce and mix well.
- Preheat oven to 400 degrees.
- Spread tortilla chips in a single layer over large baking sheet with edges slightly overlapping. Spoon approximately one teaspoonful of black beans onto each corn chip and top with onion, tomato, and cheese.
- Bake in oven 6 to 8 minutes or until cheese melts and nachos are heated through.
- Sprinkle with the fresh cilantro. Serve hot.