Ingredients
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2 cups bran flakes, crushed (or substitute multi-grain flakes)
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2 cups oatmeal
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2 tablespoons wheat germ
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1 1/2 tablespoons cinnamon
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1 cup unsweetened applesauce
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1 teaspoon vanilla
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1/3 cup honey
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1/2 cup skim milk powder
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 cup raisins
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1 egg, beaten
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1/2 cup plain nonfat yogurt
Instructions
- Preheat oven to 350°F.
- Crush cereal, and place in a medium-sized mixing bowl. Add oatmeal, wheat germ, and cinnamon; set aside.
- In a medium mixing bowl, combine yogurt, applesauce, vanilla, honey, beaten egg, and skim milk powder: mix well to combine.
- Add baking soda and baking powder to the yogurt mixture. Mix well.
- Gradually add the cereal and oatmeal mixture to the yogurt mixture and stir well.
- Add raisins and mix to combine.
- Scoop a heaping tablespoon of the batter and roll it into a ball. Place onto a non-stick cookie sheet, or lined with baking parchment, and lightly flatten.
- Bake at 350°F for 15-18 minutes. Makes 24 cookies.