Ingredients
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6 potatoes, parboiled, peeled, and chopped
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6 eggs, hardboiled, peeled and chopped
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1/2-3/4 lb of cooked meat, chopped (e.g., coldcuts, leftover roast beef or chicken)
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1 (14 ounce) can peas, well drained
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6 -8 scallions, chopped
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salt, pepper to taste
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mayonnaise
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3 large carrots, parboiled, peeled, and chopped
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1/2-1 cup sauerkraut, drained and chopped
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6 pickles, chopped
Instructions
- Cook potatoes and eggs.
- Chop everything and put in large container.
- Mix well, being careful not to mush it all up.
- Season with salt and pepper.
- Add mayonnaise to taste (or maybe a little less, since it seems to get moister after it sits for a bit).
- Serve, or refrigerate for later use.