Apple Crumble (Gluten, Dairy and Egg-Free)

45 mins

6 servings

5.0/5 (10 reviews)

A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix.

Ingredients

Instructions

Preheat oven to 190ÂºC (375ÂºF).
Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
Sprinkle crumble mixture over the apples.
Bake at 190ÂºC (375ÂºF) for approximately 30 minutes or until golden brown on top.
Serve with dairy-free custard or ice cream.

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Dessert

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Amount Per Serving
Calories 210.0
% Daily Value*
Total Fat 4.1g	6%
Cholesterol 0mg	0%
Total Carbohydrate 45.3g	16%
	Dietary Fiber 5.7g	20%
	Sugars 37.0g
Protein 2.1g

Amount Per Serving

Calories 210.0

% Daily Value*

Total Fat 4.1g

Cholesterol 0mg

Total Carbohydrate 45.3g

16%

Dietary Fiber 5.7g

20%

Sugars 37.0g

Protein 2.1g