Ingredients

Instructions

  1. Line crackers on a Pam sprayed 9x13 pan.
  2. In a large saucepan, over med heat soften the margarine. Add the milk and brown sugar, bring to a boil.
  3. Boil 1 min, then simmer for 2 minutes.
  4. Stir in the choc chips until melted.
  5. Fold in the graham crumbs and pecans, then spread over the graham crackers.
  6. Filling will look soft.
  7. Place a layer of graham crackers over top.
  8. Chill to set, then frost as instructed.
  9. FROSTING: On med. heat melt margarine in saucepan, add milk and brown sugar. Low boil for 1 minute.
  10. Simmer on low for 2 minutes, then pour into mixing bowl.
  11. When cool, beat in the icing sugar.
  12. Icing should be firm but soft enough to spread, you may add more sugar or milk to get the right consistency.
  13. Run a fork down the icing making a lined design.