Ingredients
Instructions
- In a large pan start melting the fat.
- When almost melted, take off the heat, add the rest of the listed ingredients and mix well.
- Let the mix cool enough for the seeds to be evenly distributed and not sink to the bottom.
- Fill your molds, cool until set and un-mold.
- IMPORTANT: Do not use old and used fat from your deep fryer because that is not good for the birds.