Instructions

  1. In a large pan start melting the fat.
  2. When almost melted, take off the heat, add the rest of the listed ingredients and mix well.
  3. Let the mix cool enough for the seeds to be evenly distributed and not sink to the bottom.
  4. Fill your molds, cool until set and un-mold.
  5. IMPORTANT: Do not use old and used fat from your deep fryer because that is not good for the birds.