Ingredients
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1 medium head green cabbage, shredded
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2 carrots, peeled and grated
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2 cups mayonnaise
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3/4 cup sugar
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1/4 cup Dijon mustard
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1/4 cup cider vinegar
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1 teaspoon salt
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1/8 teaspoon fresh ground black pepper
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1 teaspoon Worcestershire sauce
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3 tablespoons grated red onions
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1 green bell pepper, stemmed, seeded, and finely diced
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2 tablespoons celery seeds
Instructions
- Place cabbage, carrots, bell pepper, and onion in large bowl. Toss thoroughly and set aside.
- Mix all of the remaining ingredients in another bowl. Pour over cabbage mixture. Toss well to coat.
- Refrigerate, covered, at least 3 hours. Bring to room temperature before serving. Enjoy!